By: Vicki Duong

Who would’ve thought that other than singing and conversing with your plants that composting would be another great way to solidify that wonderful human-plant relationship? Not only is composting a terrific way to add needed nutrients to prolong the life of your plants and garden, it’s also a fun way to bond with and get involved with your plants.

Like feeding and caring for your child or pet, composting for your plants is an ideal process to jumpstart your plant’s life. Composting is much easier than you think as long as you’re committed to the process. Even if you’re the type of person who’s always on the go and doesn’t really have a lot of time, all you really need is just food scraps to add to your plants’ soil. Granted that this is a simple premise, not every single food waste can be composted. No-no’s like dairy products, bones, meats and fats can’t be composted. Not only that, they won’t decompose properly, smell real icky after a day and attract unwanted visitors like rodents.

Scraps like fruit rinds, vegetables, crushed eggshells, and even coffee grounds are terrific for composting. Coffee grounds especially act as activators (they generate heat) because of the high amount of nitrogen that they turn up. The aforementioned goodies act as a buffet for itty bitty microbes, making the composting process quick, easy and effortless. (Disclaimer: by quick I mean anywhere from three to eight months).

After you’ve gathered up your food scraps and have placed them in your compost bin or directly into your soil and burying them (the latter method is probably best for composting in the garden), we play the waiting game. Yes, it takes a while, but patience is a virtue. After a few months, you’ll have a wonderful pile of rich compost ready to add to your garden or house plants. Simply mix in your newly made batch of compost to your soil and your plants and garden will thank you with wonderfully blooming flowers, healthy and deliciously yummy fruits and vegetables, and a long lifespan that both you and your plants will truly appreciate.

By: Vicki Duong

Composting can be a lot of fun for anyone, from avid gardeners to novices alike. But one of the misconstrued beliefs that arise when people think of composting is that it’s the result of smelly garbage that hasn’t been properly disposed of, which in turn is a recipe for pests and all sorts of other trouble. This myth is exactly that, a myth! Contrary to popular belief, composting is an organic process that creates nutrient rich soil, popularly known as black gold, from leftover food scraps and yard waste. If done properly, your compost should not emit a foul odor, but rather a fresh, earthy smell.

To ensure that you will have a successful compost heap and experience, here are a few things to keep in mind before you begin:

Assuming you live in a city or municipality that does not allow open compost heaps, go ahead and invest in a compost bin or compost tumbler. Having one place to add all your organic matter in to will make the composting process much easier, and in most cases will keep the process on a regularly consistent decomposing speed.

The next step is to start collecting organic matter to place into your compost bin. Food scraps such as cut up pieces of fruit rinds, cabbage leaves, vegetable stalks and coffee grounds make for great composting. Coffee grounds are especially excellent for the composting process because they act as activators, which create heat for your compost pile. Just remember to never add meat and dairy products, bones, fats and oils to your compost; these products won’t decompose properly, smell foul after a couple hours, and attract pests. Yard waste such as non-diseased weeds and plants, grass clippings and leaves are essential for your compost since they’re rich in nitrogen.

To nip the problem of pests, rodents and other wildlife rummaging around in your compost right in the butt, here are a few tips to keep in mind. Generally, animals are attracted by the smell of meat, dairy products and fatty foods; adding these items is like giving an open invitation for wildlife to invade your compost. In addition, you should always be sure to have a tight fitting lid on your bin or tumbler so that none of your compost is exposed.

If done correctly, your finished product should smell earthy and not putrid. Once you have enough organic matter, it’s time to add this rich, black gold into your garden’s soil to prolong a fruitful life for your garden. Remember, it’s all a trial and error process, so be sure to have fun!