By: Casey Coke

There is no need to let kitchen waste go to waste! Gardeners can spend lots of money buying good soil or compost to make the garden grow. There is, however, no need to do that if you eat at home more than once a week! Composting kitchen waste solves several problems simultaneously by converting kitchen scraps that would otherwise be thrown away into rich, organic soil for the garden. Incorporating compost into the soil helps keep the soil alive and life-sustaining. Creating your own compost saves money and helps the environment.

Composting 101 There are a few things that every new composter needs to know: · Kitchen compost can include any vegetable matter or paper. Do not add oils, meats or fats to your kitchen compost, as it will cause your compost to smell and attract animals. Additionally, you need certain conditions of heat and bacterial activity to properly compost these materials. · Shred your scraps or tear them up into the smallest pieces possible. This will help the scraps break down faster. · Compost operations need green and brown materials. Kitchen waste falls into the category of green materials. In addition to the kitchen waste, you will need to add dried shredded leaves or other brown matter. · One of the most efficient ways to compost kitchen waste is to use worms. Vermicomposting can be done outside or under the sink, depending upon the space available and the winter climates. (Worms cannot sustain chilling temperatures.)

Kitchen Composting Many successful gardeners make all of their compost in the kitchen! You can compost in the space under your kitchen sink, especially if you employ worms to help. This is how you build an under the sink worm bin: 1. Get a Tupperware or a small trash can and poke holes in the top for air. 2. In a separate container, soak a mix of grass clippings and dry shredded leaves overnight. 3. Put about two inches of gravel in the bottom of the container and fill with water up to ½ inches below the rock line. 4. Drain the grass/leaves mix and place it in the container. Let it sit for 48 hours. Once the temperature has stabilized to 100 degrees or lower for at least 24 hours, you can add the worms. 5. Let the worms become acquainted with their new space for about a week. At that point, you can begin adding food for the worms. 6. One pound of worms can consume about one pound of kitchen scraps per day. After about two months, you can remove some of the composted material and continue to add food.

Composting Kitchen Scraps Outside

If you have plenty of space outside in a part sun/part shade area, consider a compost pile to compost your kitchen waste outside in the garden. You can decide whether you want to maintain a hot compost pile or a cold compost pile. Hot compost cooks faster, but you do have to turn it and monitor it. With cold compost, you can employ worms to help break down your kitchen scraps. With either type of pile you will need a combination of green materials and brown materials to start your pile. If you are composting cold and not using a container, build a bottom framework of larger twigs and materials. Alternate layers of green materials (kitchen scraps and freshly cut grass) and brown materials (shredded leaves and straw). You can continue to add layers to the pile, occasionally building in a layer of sticks. The layer made of sticks allows oxygen into the pile that helps the bacteria and other soil organisms that will eventually break down the kitchen waste in the pile. Composting kitchen waste is a simple and rewarding way to recycle your green kitchen scraps and have rich, fertile soil for your garden.

By: Casey Coke

There is no need to let kitchen waste go to waste! Gardeners can spend lots of money buying good soil or compost to make the garden grow. There is, however, no need to do that if you eat at home more than once a week! Composting kitchen waste solves several problems simultaneously by converting kitchen scraps that would otherwise be thrown away into rich, organic soil for the garden. Incorporating compost into the soil helps keep the soil alive and life-sustaining. Creating your own compost saves money and helps the environment.

Composting 101 There are a few things that every new composter needs to know: · Kitchen compost can include any vegetable matter or paper. Do not add oils, meats or fats to your kitchen compost, as it will cause your compost to smell and attract animals. Additionally, you need certain conditions of heat and bacterial activity to properly compost these materials. · Shred your scraps or tear them up into the smallest pieces possible. This will help the scraps break down faster. · Compost operations need green and brown materials. Kitchen waste falls into the category of green materials. In addition to the kitchen waste, you will need to add dried shredded leaves or other brown matter. · One of the most efficient ways to compost kitchen waste is to use worms. Vermicomposting can be done outside or under the sink, depending upon the space available and the winter climates. (Worms cannot sustain chilling temperatures.)

Kitchen Composting Many successful gardeners make all of their compost in the kitchen! You can compost in the space under your kitchen sink, especially if you employ worms to help. This is how you build an under the sink worm bin: 1. Get a Tupperware or a small trash can and poke holes in the top for air. 2. In a separate container, soak a mix of grass clippings and dry shredded leaves overnight. 3. Put about two inches of gravel in the bottom of the container and fill with water up to ½ inches below the rock line. 4. Drain the grass/leaves mix and place it in the container. Let it sit for 48 hours. Once the temperature has stabilized to 100 degrees or lower for at least 24 hours, you can add the worms. 5. Let the worms become acquainted with their new space for about a week. At that point, you can begin adding food for the worms. 6. One pound of worms can consume about one pound of kitchen scraps per day. After about two months, you can remove some of the composted material and continue to add food.

Composting Kitchen Scraps Outside

If you have plenty of space outside in a part sun/part shade area, consider a compost pile to compost your kitchen waste outside in the garden. You can decide whether you want to maintain a hot compost pile or a cold compost pile. Hot compost cooks faster, but you do have to turn it and monitor it. With cold compost, you can employ worms to help break down your kitchen scraps. With either type of pile you will need a combination of green materials and brown materials to start your pile. If you are composting cold and not using a container, build a bottom framework of larger twigs and materials. Alternate layers of green materials (kitchen scraps and freshly cut grass) and brown materials (shredded leaves and straw). You can continue to add layers to the pile, occasionally building in a layer of sticks. The layer made of sticks allows oxygen into the pile that helps the bacteria and other soil organisms that will eventually break down the kitchen waste in the pile. Composting kitchen waste is a simple and rewarding way to recycle your green kitchen scraps and have rich, fertile soil for your garden.