By: Vicki Duong

Composting can be a lot of fun for anyone, from avid gardeners to novices alike. But one of the misconstrued beliefs that arise when people think of composting is that it’s the result of smelly garbage that hasn’t been properly disposed of, which in turn is a recipe for pests and all sorts of other trouble. This myth is exactly that, a myth! Contrary to popular belief, composting is an organic process that creates nutrient rich soil, popularly known as black gold, from leftover food scraps and yard waste. If done properly, your compost should not emit a foul odor, but rather a fresh, earthy smell.

To ensure that you will have a successful compost heap and experience, here are a few things to keep in mind before you begin:

Assuming you live in a city or municipality that does not allow open compost heaps, go ahead and invest in a compost bin or compost tumbler. Having one place to add all your organic matter in to will make the composting process much easier, and in most cases will keep the process on a regularly consistent decomposing speed.

The next step is to start collecting organic matter to place into your compost bin. Food scraps such as cut up pieces of fruit rinds, cabbage leaves, vegetable stalks and coffee grounds make for great composting. Coffee grounds are especially excellent for the composting process because they act as activators, which create heat for your compost pile. Just remember to never add meat and dairy products, bones, fats and oils to your compost; these products won’t decompose properly, smell foul after a couple hours, and attract pests. Yard waste such as non-diseased weeds and plants, grass clippings and leaves are essential for your compost since they’re rich in nitrogen.

To nip the problem of pests, rodents and other wildlife rummaging around in your compost right in the butt, here are a few tips to keep in mind. Generally, animals are attracted by the smell of meat, dairy products and fatty foods; adding these items is like giving an open invitation for wildlife to invade your compost. In addition, you should always be sure to have a tight fitting lid on your bin or tumbler so that none of your compost is exposed.

If done correctly, your finished product should smell earthy and not putrid. Once you have enough organic matter, it’s time to add this rich, black gold into your garden’s soil to prolong a fruitful life for your garden. Remember, it’s all a trial and error process, so be sure to have fun!

By: Vicki Duong

Composting can be a lot of fun for anyone, from avid gardeners to novices alike. But one of the misconstrued beliefs that arise when people think of composting is that it’s the result of smelly garbage that hasn’t been properly disposed of, which in turn is a recipe for pests and all sorts of other trouble. This myth is exactly that, a myth! Contrary to popular belief, composting is an organic process that creates nutrient rich soil, popularly known as black gold, from leftover food scraps and yard waste. If done properly, your compost should not emit a foul odor, but rather a fresh, earthy smell.

To ensure that you will have a successful compost heap and experience, here are a few things to keep in mind before you begin:

Assuming you live in a city or municipality that does not allow open compost heaps, go ahead and invest in a compost bin or compost tumbler. Having one place to add all your organic matter in to will make the composting process much easier, and in most cases will keep the process on a regularly consistent decomposing speed.

The next step is to start collecting organic matter to place into your compost bin. Food scraps such as cut up pieces of fruit rinds, cabbage leaves, vegetable stalks and coffee grounds make for great composting. Coffee grounds are especially excellent for the composting process because they act as activators, which create heat for your compost pile. Just remember to never add meat and dairy products, bones, fats and oils to your compost; these products won’t decompose properly, smell foul after a couple hours, and attract pests. Yard waste such as non-diseased weeds and plants, grass clippings and leaves are essential for your compost since they’re rich in nitrogen.

To nip the problem of pests, rodents and other wildlife rummaging around in your compost right in the butt, here are a few tips to keep in mind. Generally, animals are attracted by the smell of meat, dairy products and fatty foods; adding these items is like giving an open invitation for wildlife to invade your compost. In addition, you should always be sure to have a tight fitting lid on your bin or tumbler so that none of your compost is exposed.

If done correctly, your finished product should smell earthy and not putrid. Once you have enough organic matter, it’s time to add this rich, black gold into your garden’s soil to prolong a fruitful life for your garden. Remember, it’s all a trial and error process, so be sure to have fun!

By: Vicki Duong

I’m sure many of you have heard of Cesar Milan, also known as the Dog Whisperer, but are you familiar with Vern Culteur the Worm Whisperer? Unlike his canine counterpart, Culteur is well versed and in tune with the ways of the worm and its needs for a successful and fruitful compost. Compost, you say? What in the world does a worm have to do with composting? Well, my friend let me tell you more…

According to Culteur, known to his friends as Verny the Wormy, worms play a vital part in the composting process. In fact, there’s an entire composting process called vermicomposting or vermiculture which involves food scraps, yard wastes and worms. When visiting troubled gardeners and composters alike, Culteur adamantly but gently tells each one that if they’re going to start composting with worms, then they’ll have to adapt to a few changes. For instance, one of the first mistakes that many novice composters make is using the wrong worm.

Earth worms, though commonly found in the soil of any backyard and along sidewalks on rainy days, make for great fishing bait but not for worm composting. The reason, Culteur explains, is that even though earth worms aerate the soil they don’t properly digest the organic matter and produce worm castings, which is what’s needed for composting. “The best worms to use in the composting world are red wiggler worms,” says Culteur. “Night crawlers work well, also, but they don’t tend to survive for long in too damp of an environment. You’d be better off with red wigglers.”

Culteur also mentions that in order to ensure a successful composting experience, you’ll have to keep your worms happy, which means you have to regularly feed them. “Things like banana peels, chopped up vegetable stalks and leaves, in addition to some grit like a cup full of soil and some newspaper strips will keep your worms feeding and wanting for more.” After a few weeks, you’re most certainly garanteed to have rich, black gold known as worm castings to add to your garden’s soil. Before concluding, Culteur made sure to add, “Unlike dogs, you won’t have to maintain who’s the boss in this relationship; your worms will be the hardiest of workers!”